I smell a biopic cooking
Tinker, tailor, chef: Famed chef Julia Child was a spy, recently declassified documents reveal. In WWII she joined the Office of Strategic Services (OSS), the precursor of the CIA. She was assigned to Ceylon, China, and India, where she became interested in cuisine, and where she met her future husband, the connoisseur Paul Child. After the war they moved to France, where her gastronomic epiphany would lead to the writing of Mastering the Art of French Cooking.Â
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