Cake of wickedness
On a recent trip to Aristocrat for our chicken-barbecue-with-java-rice fix, we were greeted by a life-size standee of Aristocrat’s Nancy Reyes. So picture our consternation when we spotted the real-life Nancy Reyes at the next table.
Nancy asked us if we had tried the Torta de los Reyes, their new chocolate dessert. We confessed that we hadn’t, and proceeded to correct this oversight.
The outer layer is a thick, dark chocolate. The inner layer is chock-full of marshmallows and meringue. It’s so intense, we had the weird urge to go to confession.
It goes especially well with black coffee.
Answers to questions you might be asking, unless you wandered onto this site purely by accident >>>
June 11th, 2013 at 10:13
Aaaah, ang award-winning keyk ng mga Reyes na iniismuggle sa iba’t ibang parte ng Pilipinas–kahit ang mga hindi mahilig sa keyk ay nahuhumaling at nagagayuma ng pambihirang keyk na ito.
June 12th, 2013 at 07:00
Ehh, I’m not a fan of either meringue or marshmallows, but if they’re covered in chocolate then I’m all for it!