Frying pan or handy iron club?
To Saffy it’s a snack dish. To us it’s a handy weapon to have around the house—nice weight, good balance, easy to grasp, made of good old iron. To people with culinary skills, it’s a tiny Mineral B Element iron frying pan by De Buyer, manufacturer of cooking and pastry utensils since 1830. It is has an organic beeswax-based protective finish with no chemicals or coating added, and has natural nonstick properties.
De Buyer, Kuhn Rikon, knIndustrie, Shun, Swiss Diamond, Mori, Barazzoni, Rosle, Spring and other cookware brands that cause gastronomes, epicures, and culinary folk to hyperventilate with lust are now available at KitchenWorks on the lower ground level, East Wing, Shangri-La Mall, Mandaluyong.
KitchenWorks had a media launch last week—what we were doing there we have no idea, we are useless around the kitchen, but those are the most beautiful pots and pans we’ve ever seen.
Answers to questions you might be asking, unless you wandered onto this site purely by accident >>>
September 10th, 2013 at 21:54
I’ve always wanted a cast-iron pan. I can use it as a cudgel, a shield, and something to cook a steak on.
Actually, I like my things to be multi-purpose. The bag I always carry around serves as weapon, pillow, and trash receptacle in addition to carrying around all my stuff.
September 10th, 2013 at 22:31
Ejia: Tennis racquet/pasta strainer.