Sensible breakfasts for people with zero cooking skills (who are rushing somewhere)
I can boil water, nuke things in the microwave, and operate complicated espresso machines. That is the full range of my kitchen skills, unless you count calling food delivery services and being called “Sir” by the operators. Since I do not cook, the two basic food groups in my house are coffee and oatmeal. I consider myself an oatmeal expert because I can handle both the quick-cooking and instant (just add milk or water) varieties.
When my friend mentioned that Quaker Oats was promoting no-cook overnight oats recipes, I pointed out that this was within my kitchen skills set. Hey, my cats can do this.
1. Place oats in jar.
2. Add milk and toppings.
3. Put in fridge.
4. Several hours later, eat.
It’s breakfast, but in my case, an all-day breakfast.
For more overnight oats recipes, go to www.quakeroats.ph.
Answers to questions you might be asking, unless you wandered onto this site purely by accident >>>
June 22nd, 2017 at 22:10
Sarap ng oatmeal.
June 23rd, 2017 at 13:33
In the fitness routine that I’m *trying* to follow, this is similar to one of the recommended healthy breakfasts. I actually really like it because it’s like eating dessert during breakfast. I prepare three portions of these at a time so that for two days I’m not preparing breakfast (I’m lazy in the mornings).
The ingredients include: 1/3 cup oats, half tablespoon of almond butter (maybe nutella or other nut butter is ok :)), one teaspoon of chia seeds and one teaspoon of honey, fruit, 1/2 cup non-fat yoghurt and 1/3 cup milk.
June 25th, 2017 at 09:08
Masaya ito! ma-try nga!