JessicaRulestheUniverse.com

From Sonny Lua at Asiong’s in Cavite City: Huevos de Pescao in Tinta de Choko), fish eggs in squid ink, or bottarga al nero. Eat it on toast and you’ll feel like the Tsar. Before the revolutionaries showed up. Unfortunately it’s available only at Asiong’s in Cavite City (Sonny, you really need an outlet in Metro Manila). We get our supply from Ige Ramos, who organizes food tours to Cavite. If you want to join a food tour and try Cavite delicacies like quesillo and pansit pusit, send Ige a personal message on his Facebook page.