Pack the knife
We check our bags at the airport at Incheon for the trip home. We get upgraded to business class—joy, joy. We zip through the security check, and as I’m picking up my bag the guard says, “Please open this bag. You have a Swiss knife.” Doh! I always carry a Swiss knife because you never know when you’ll need a corkscrew or have to macgyver something, but I usually leave it at home when I have to fly somewhere. This trip was so sudden, I forgot to remove it from my bag. Dingbat!
So I produce the forbidden instrument, and the guards politely shake their heads and tell me I have to check it. I go back to the counter and explain the situation to the staff. The woman is rather surly but the man is helpful. Attractive, too, though I did not see anyone in Korea who might’ve been in one of their telenovelas (I suspect that the beautiful ones are immediately conscripted for their soap operas. Rainn is on the side of many buildings). He says, “You have to put the knife in a box.” I don’t have a box. So he rummages in a pile, finds some discarded cardboard, and hands it to me with a roll of packing tape. I’m able to make a nice little box for my Swiss knife, because I have a Swiss knife! And that’s why one should always carry a Swiss knife. Loopy.
I mummify it in packing tape, check it with Miss Sungit, and I’m off. Total delay: 15 minutes. Good thing the Incheon airport is not paranoid about security, or I might still be there explaining what I need a Swiss knife for. My knife-in-a-box appeared on the carousel at NAIA with the rest of the luggage. No one had noticed it when I flew out of Manila.