Umi Nom, Kuma Inn
From the NYT: Where to get balut in Brooklyn. (For five dollars?!) The chef is half-Pinoy, half-Thai.
What’s your favorite Filipino restaurant outside the Philippines?
JessicaRulestheUniverse.com
Personal blog of Jessica Zafra, author of The Collected Stories and the Twisted series
Answers to questions you might be asking, unless you wandered onto this site purely by accident >>>
November 19th, 2009 at 09:37
Elvie’s Turo-Turo in Manhattan.
November 19th, 2009 at 19:06
I’m a huge cake person so it’s Bengawan solo in SG :)
November 20th, 2009 at 23:15
Boy, I didn’t think your blog post title was serious. Those are the restaurant names in the NY Times article. Witty.