New adventures in calories
Our missing friend has reappeared, bearing new inventions.
First he offered us these chocolate confections. “Are they nuts?” I asked. He said, “Taste them.”
I took one bite and noted the delightful clash of flavors and textures. . .Chocolate-covered chicharon! Brilliant!
“What are you calling this?” we asked.
“I don’t know,” said Carlo. “Chocoritos? Chocharon?”
“I think they should be called Noel Orosa,” declared Noel Orosa.
For dessert we had another new invention, the cake version of his Rickoise cookies. It’s a mint and chocolate cake—like a rum cake, except that it’s mint.
This is the perfect date cake. True, it looks like a fat caterpillar, but you can go straight from dessert to kissing.
For orders text Carlo, 0920 955 CAKE.
Answers to questions you might be asking, unless you wandered onto this site purely by accident >>>
December 2nd, 2009 at 00:29
Curious as to how the chocolate-covered chicharon tastes. And the mint and choco cake does look like a fat caterpillar.
December 2nd, 2009 at 11:22
“Let’s call it Co-o-peration.”
“No, let’s call it Shirley!”
December 2nd, 2009 at 12:45
Chokoy or ChocoKoy for chocolate covered okoy.