The Filipino Way of Whoopass
Barung, swords made in Mindanao. Photo by Jay Ignacio.
History tells us that when Ferdinand Magellan sailed onto these shores in 1521 not all the natives who would later be called Filipinos were impressed at his global circumnavigation project. Nor were they lining up to get baptized. Instead of saying “Mabuhay!” and hanging garlands of sampaguitas around the foreigners’ necks, the tribal chieftain Lapu-Lapu said “Hell, no”, except that being pagan he was not burdened with visions of souls getting stir-fried in subterranean ovens by cackling demons.
Magellan, thinking he was invincible because all the other native chiefs had thrown parties for him, announced that he would teach this Lapu-Lapu a lesson. That didn’t happen. Lapu-Lapu and his warriors beat Magellan’s troops so hard the survivors fled back to Spain and reported that their captain had been eaten by a giant fish. Seriously, why is the first Filipino hero named for a fish (or the fish named after him, with the same effect)? How are we going to instill respect and awe when the mention of his name makes people think of a delicious escabeche in sweet and sour sauce?
Going back to the Battle of Mactan, some believe that Lapu-Lapu and his warriors used the Filipino martial art called arnis to vanquish the Spanish invaders. This information is unverified, but so are the facts in the life of Lapu-Lapu. It is certainly not implausible.
Filipino Martial Arts Grandmaster Dan Inosanto taught Bruce Lee how to use nunchaku. That is beyond awesome. Photo by Jay Ignacio.
The Filipino Way of Whoopass appears in my column, Wide World of Pain, in the November issue of Esquire. It’s somewhere in the middle pages. If a table of contents exists we could not find it.