Pan de sal NYC
Krystal’s Pan de Sal
Delicious Filipino breakfast bread made with salt, eggs, and lard.
6902 Roosevelt Ave., nr. 69th St., Woodside; 718-898-1900.
Read A Taxonomy of New York’s Local Breads
When we were kids everyone was buying an oven so they could get in on the pan de sal craze. Decades later there was the lechong manok craze, then shawarma, Zagu, recently yogurt, and now milk tea. Our brother-in-law witnessed a near-riot at the mall last week when a popular milk tea joint ran out of the stuff and everyone in the queue had tickets to The Avengers, which was starting in 2 minutes.
Answers to questions you might be asking, unless you wandered onto this site purely by accident >>>
May 1st, 2012 at 23:11
I don’t see what the big deal is with milk tea — it tastes awful. Plain milk (nonfat, full-cream, doesn’t matter) for me.
May 2nd, 2012 at 23:56
I bought the biggest pan de sal I ever saw in my life last Sunday. It’s from Pan de Amerikana in Marikina. It’s as huge as a dinner plate and super yummy! ^_^ Perfect for my caffeine addiction hehe :D