Soupy Shawarma
We’ve always liked Mediterranean/Middle Eastern food so when we read a review of Combos Turkish Cafe and Bakery we put it on our to-try list. A hot and torpid Sunday afternoon was probably not the best time to dine there—it’s in the parking space of an apartment building. There’s no airconditioning.
The restaurant is charming, though, and there are plenty of electric fans. The meat is prepared on a grill on the side of the road. For starters we had hummus, which was excellent. Our main course was beef iskender—grilled meat on small squares of pita bread in a thin tomato sauce. Very tasty. One serving is good for two or three people.
Our sister had the beef shawarma, which looked like a soft taco with tomatoes. It was all right; we’re just not used to shawarma being soupy. Everything was swimming in the same thin tomato sauce.
For dessert we had baklava. We expected crunchy phyllo pastry with chopped nuts and honey; we got a soft, wet pastry with the consistency of mochi. It was delicious, though. We’d go back for the baklava and thick Turkish coffee; for the rest, maybe.
As the sign says “bakery” we asked the waiter where the baked goods were displayed. He said they didn’t have a counter, but we could order baguettes, Php35 each. The prices were a bit steep—Php500 for the beef iskender, Php300 for a shawarma, Php150 for two little squares of baklava, Php150 for an ice cream, Php75 for a coffee. True, Mediterranean/Middle Eastern food tends to be expensive, but their prices would probably have seemed more reasonable if we hadn’t spent the entire meal yearning for airconditioning.
Combos Turkish Cafe and Bakery is on Matilde Street in Poblacion, Makati. Coming from Rockwell Drive, turn right on Kalayaan Avenue then right again on the first corner (after Congo Grill).
Can anyone recommend a reasonably-priced Middle Eastern/Mediterranean restaurant? Besides Cafe Med at the mall, Hossein’s (expensive but reliable) and Behrouz (cheap but quality varies with location).