Comfort
Crispy Tawilis at Wild Ginger in Power Plant Rockwell.
Monggo’t Malunggay at Wild Ginger.
Champorado’t Dilis at C2.
JessicaRulestheUniverse.com
Personal blog of Jessica Zafra, author of The Collected Stories and the Twisted series
Answers to questions you might be asking, unless you wandered onto this site purely by accident >>>
August 11th, 2011 at 16:50
I love Wild Ginger’s Crispy Tawilis and Monggo. I became a fan of their Green Chicken Curry last week. Their regular Chicken Curry is also very tasty.
August 12th, 2011 at 17:41
Hmm, I’ve never had champorado with dilis before. I have to give it a try, it sounds weird enough that it might actually work. =P
August 12th, 2011 at 23:39
It’s only here in Manila that I tried champorado with dilis. At first I was skeptical. Where I’m from, champorado is consumed with milk and nothing else. But when I actually tried it, oh my God. Of course the quality of the dilis and the champorado matters. I prefer my champorado very rich and not too sweet and the dilis very crispy and boneless.